Pork

Pork meat, cuts and offal

• Pork sides
• Trimmings
• Collars
• Loins
• Shoulders
• Legs
• Bellies
• Spareribs
• Loin ribs
• Riblets
• Fat – cutting fat, back fat, flare fat
• Feet
• Tails
• Offal – livers, hearts, tongues, lungs, kidneys, brains
• Bones – neck bones, back bones